(Sweet) Chili
Who doesn’t like chili? Perhaps vegetarians, but that doesn’t matter. Cook this. It takes less than an hour to throw it all in a pot. The hardest part is not eating it when it starts smelling delicious.
Ingredients
1 package of ground beef
6 chipotle (or other spicy) sausage
1 bulb of garlic
1 medium sized white onion
2 tablespoons (at least) of chili powder for a mild sensation
1 can of red kidney beans
2 cans of beans in molasses
2 680mL cans of tomato sauce
4 heaping tablespoons of brown sugar (optional)
Instructions
- Eat some breakfast or lunch. Whichever is closer.
- Heat pot to medium heat. Cook a package of ground beef. I used extra lean.
- Cut up 6 spicy sausages. Add when beef is cooked.
- From one bulb of garlic, remove skins of all cloves. Leave whole. Add when all inedible bits are removed.
- Peel and slice one medium sized white onion. Add to the pot. And stir while you’ve been adding stuff.
- Add 2 tablespoons (the big one) of hot chili powder.
- Cover and reduce the heat to low (2 on a scale of 10). Let sit a few minutes.
- While the pot is sitting, strain and rinse 1 can of red kidney beans. Add.
- Add 2 cans of beans with molasses.
- Add 2 cans of tomato sauce.
- Let sit a few minutes and then taste it. Add more chili powder as required.
- If it fits, you can add more of your favorite ingredient now.
- Optional: Add 4 heaping tablespoons of brown sugar.
- Let it cook at low heat until you’re hungry again.
I’m hungry again writing down these instructions.